Comprehensive Guide to the Use and Maintenance of SS Tableware
Source:The SiteAdd time:2018/3/20 Click:0
Stainless steel tableware, valued for its durability and hygiene, is the top choice for households and restaurants worldwide. Mastering the correct usage and maintenance methods can keep the tableware looking brand - new for a long time.
When using, avoid prying hard objects with knives and forks or bending them excessively to prevent deformation. When cutting food, apply gentle force with the sharp edge of the knife to reduce wear. Wash the tableware promptly after meals to prevent oil stains from drying. When cleaning, use a mild neutral detergent and a soft cloth. Do not use steel wool or rough cleaning tools to avoid scratching the surface and damaging the anti - rust layer. For stubborn stains, soak them in white vinegar or lemon juice and then wipe gently.
When storing, ensure the tableware is dry and place it in a ventilated area to avoid rusting in a humid environment. If stacking is required, place a soft cloth or paper towel between each layer to prevent scratching. Regularly maintain with a special stainless steel polish to restore the luster of the tableware and extend its service life. By following these methods, your stainless steel tableware will always maintain excellent quality, adding an elegant touch to every dining experience.
